Question 1

Where do you offer your services?

Accepted Answer

We are based in the DMV and typically serve clients within a 2-hour radius, but we're experienced travelers and willing to go much further. We've cooked for clients in Wyoming, North Carolina, and New York, so don't hesitate to reach out regardless of your location.

Question 2

How do we reach out about an event with Chef Bindel?

Accepted Answer

Fill out the contact form with as much info as you know and we will get back to you within 48 hours.

Question 3

What should we include in the contact form?

Accepted Answer

It's helpful to know the number of diners, location, any allergies or dietary restrictions, your budget, and details about what you're looking for. The more information we get upfront the better, but it's ok if you don't have all the answers yet-we can go over everything in detail during our consultation.

Question 4

Can you accomodate allergies and dietary restrictions?

Accepted Answer

We are happy to accommodate any and all dietary needs with prior knowledge.

Question 5

How do we pay you?

Accepted Answer

We accept check, Venmo, and credit card (with an additional 3% processing fee).

Question 6

Do you really clean the entire kitchen?

Accepted Answer

Absolutely! Our intention is to leave every kitchen better than we found it, like we weren't even there.

Question 7

Do you have insurance?

Accepted Answer

We are an official LLC in Maryland with full liability insurance. Marissa and Rachel both have their ServSafe certifications.