We are based in the DMV and typically serve clients within a 2-hour radius, but we're experienced travelers and willing to go much further. We've cooked for clients in Wyoming, North Carolina, and New York, so don't hesitate to reach out regardless of your location.

Fill out the contact form with as much info as you know and we will get back to you within 48 hours.

It's helpful to know the number of diners, location, any allergies or dietary restrictions, your budget, and details about what you're looking for. The more information we get upfront the better, but it's ok if you don't have all the answers yet-we can go over everything in detail during our consultation.

We are happy to accommodate any and all dietary needs with prior knowledge.

We accept check, Venmo, and credit card (with an additional 3% processing fee).

Absolutely! Our intention is to leave every kitchen better than we found it, like we weren't even there.

We are an official LLC in Maryland with full liability insurance. Marissa and Rachel both have their ServSafe certifications.